We’re excited to hear what our guests in the test markets think of this latest innovation.
“So, it’s only fitting we’re the first global QSR (quick-service restaurant) to test the Impossible Nuggets. “This isn’t the first time we’ve teamed up with Impossible to make waves in the industry,” Ellie Doty, Burger King North America chief marketing officer, said in a statement. ►McDonald's McRib is coming back: Here's when the barbecue sandwich will be available nationwide So they're slightly lower in fat, but higher in sodium and carbohydrates, with slightly more calories. The vegan nuggets are also around 1 calorie. According to Burger King's nutrition facts, for a serving of eight chicken nuggets, you're looking at 340 calories, 22 grams of fat, 3 grams of saturated fat, 620 mg of sodium and 22 grams of carbs.
►Save better, spend better: Money tips and advice delivered right to your inbox. The vegan nuggets weigh in at 18 grams each, compared to 16.7 grams each for their meat-based counterpart, per information on Burger King's website. 'Burger' might be in the name of Burger King, but the chain has been serving chicken nuggets for years. The Impossible Nuggets will be tested for a limited time at select restaurants in three markets – Des Moines, Iowa Boston and Miami – starting Monday and available in an eight-piece order with a choice of a dipping sauce. Burger King is making some changes to its chicken nuggets.Īhead of Halloween, the fast-food chain said it is rolling out new Ghost Pepper Chicken Nuggets nationwide and also testing a chicken-free nugget.īurger King said Wednesday it will be the first global quick-service restaurant brand to test the plant-based nuggets from Impossible Foods, which also developed the chain's Impossible Whopper that debuted in 2019. Save my name, email, and website in this browser for the next time I comment.
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